Las Vegas, NV
Barry's Downtown Prime
Explore the Las Vegas guide for the wider city collection.
Steaks currently documented
- 46 oz Mishima Reserve Tomahawk Ribeye — 46 oz Mishima Reserve Tomahawk Ribeye at Barry's Downtown Prime is documented with American Wagyu, the Mishima Reserve Farms program, and cooked over assorted fruit woods and 900° coals.
- 10 oz Robbins Island Tasmanian Wagyu New York Strip — 10 oz Robbins Island Tasmanian Wagyu New York Strip at Barry's Downtown Prime is documented with Tasmanian Wagyu, the Robbins Island program, and cooked over assorted fruit woods and 900° coals.