A city guide / NV
Las Vegas
Steaks in Las Vegas
- Yonezawa Gyu Oguni Rib Cap — SW Steakhouse
- Hokkaido Snow Beef Ribeye Loin — SW Steakhouse
- 45-Day Dry-Aged Bone-In New York — SW Steakhouse
- 45-Day Dry-Aged Porterhouse — SW Steakhouse
- 48 oz Tomahawk — SW Steakhouse
- Black Opal F1 Wagyu Striploin — Carversteak
- 50 oz Westholme Wagyu Tomahawk — Carversteak
- 45 oz Tomahawk Steak for Two — Golden Steer
- 50 oz Porterhouse for Two — Golden Steer
- 46 oz Mishima Reserve Tomahawk Ribeye — Barry's Downtown Prime
- 10 oz Robbins Island Tasmanian Wagyu New York Strip — Barry's Downtown Prime