A city guide / NV
Las Vegas
For a substantial steak at the table
| Selection | Order & price | What changes |
|---|---|---|
45 oz Tomahawk Steak for TwoGolden SteerBeef & menu notesOfficial menu · Checked October 17, 2026. | $295 for 45 oz Dinner for two | Tomahawk Soup or salad and two sides listed |
50 oz Porterhouse for TwoLimited availabilityGolden SteerBeef & menu notesOfficial menu · Checked October 17, 2026. | $265 for 50 oz Dinner for two | Porterhouse Soup or salad and two sides listed |
46 oz Mishima Reserve Tomahawk RibeyeBarry's Downtown PrimeBeef & menu notes
Official menu · Checked October 17, 2026. | $299 for 46 oz | Mishima Reserve tomahawk ribeye American Wagyu program |
50 oz Westholme Wagyu TomahawkFormat reconfirmed · price unknownCarversteakBeef & menu notes
Official menu · The size, Australian Wagyu description and Westholme name are published. The saved F1 description is not restated for this tomahawk on the retrieved menu. | 50 oz Price not published · ask Carversteak | Australian Wagyu · Westholme Beef |
45-Day Dry-Aged PorterhouseEarlier record · not reconfirmed October 17SW SteakhouseBeef & menu notes
Official menu · The official SW menu could not be retrieved in the October 17 review. Price, format and beef-program details here are from the September 5 record; confirm the entire offer with SW. | Earlier: $242 for 40 oz | USDA Prime · Double R Ranch 45 days dry-aged Earlier record describes serving two |
48 oz TomahawkEarlier record · not reconfirmed October 17SW SteakhouseBeef & menu notes
Official menu · The official SW menu could not be retrieved in the October 17 review. Price, format and beef-program details here are from the September 5 record; confirm the entire offer with SW. | Earlier: $295 for 48 oz | USDA Prime · Double R Ranch Aging duration not specified Earlier record describes serving two |
Golden Steer explicitly groups its two recorded cuts as dinners for two and lists accompaniments; its porterhouse also carries a limited-availability note. Those descriptions do not transfer to other restaurants. For the other large cuts, ask how the order suits your party rather than deriving servings from ounces.
For a fixed steak portion
| Selection | Order & price | What changes |
|---|---|---|
10 oz Robbins Island Tasmanian Wagyu New York StripBarry's Downtown PrimeBeef & menu notes
Official menu · Checked October 17, 2026. | $115 for 10 oz | Robbins Island · Tasmania Tasmanian Wagyu New York strip |
Black Opal F1 Wagyu StriploinCarversteakBeef & menu notes
Official menu · Checked October 17, 2026. | 12 oz Price not published · ask Carversteak | Australian F1 Wagyu · Black Opal Menu identifies 8–9+ marbling |
45-Day Dry-Aged Bone-In New YorkEarlier record · not reconfirmed October 17SW SteakhouseBeef & menu notes
Official menu · The official SW menu could not be retrieved in the October 17 review. Price, format and beef-program details here are from the September 5 record; confirm the entire offer with SW. | Earlier: $110 for 18 oz | USDA Prime · Double R Ranch 45 days dry-aged |
Barry’s and Carversteak identify different Australian beef programs; SW’s saved entry is a Prime dry-aged program. Pick the portion and program that interest you, then settle any missing or unconfirmed price. An unpublished Carversteak price is unknown, not zero.
For Japanese Wagyu with a minimum order
These two SW entries retain earlier minimum-order amounts and additional-ounce rates. The official source was inaccessible during this review, so none of these amounts is a confirmed current quote. Check the cut, minimum, rate and availability before choosing.
| Selection | Order & price | What changes |
|---|---|---|
Yonezawa Gyu Oguni Rib CapEarlier record · not reconfirmed October 17SW SteakhouseBeef & menu notes
Official menu · The official SW menu could not be retrieved in the October 17 review. Price, format and beef-program details here are from the September 5 record; confirm the entire offer with SW. | Earlier: $345 for 4 oz minimum +$85 per additional oz | A5 Japanese Wagyu · Yonezawa Gyu Oguni rib cap Recorded Watanabe Farm program |
Hokkaido Snow Beef Ribeye LoinEarlier record · not reconfirmed October 17SW SteakhouseBeef & menu notes
Official menu · The official SW menu could not be retrieved in the October 17 review. Price, format and beef-program details here are from the September 5 record; confirm the entire offer with SW. | Earlier: $300 for 4 oz minimum +$75 per additional oz | A5 Japanese Wagyu · Hokkaido Snow Beef ribeye loin Different cut and named beef program |
A minimum-order amount and an additional-ounce rate describe two parts of the bill. For a confirmed order above the minimum, add the extra ounces multiplied by their quoted rate to the minimum amount. Do not reconstruct the starting price by multiplying the minimum weight by the additional-ounce rate.
The saved SW records also describe limited availability. That is earlier menu information, not confirmation that either cut is offered today. The steak links preserve those records, while each restaurant guide provides the wider collection.
Restaurants represented
Explore a few distinct formats.
- 45 oz Tomahawk Steak for Two — An explicitly described dinner for two; compare its included accompaniments.
- 50 oz Westholme Wagyu Tomahawk — A large Australian Wagyu format with a price to confirm directly.
- 10 oz Robbins Island Tasmanian Wagyu New York Strip — A smaller Tasmanian Wagyu strip with a fixed portion price.
- Hokkaido Snow Beef Ribeye Loin — An earlier Japanese Wagyu minimum-order record; reconfirm the full offer with SW.