COTE Korean Steakhouse

45+ Day Imperial Reserve American Wagyu

45+ Day Imperial Reserve American Wagyu at COTE Korean Steakhouse is documented with 45+ days aging, American Wagyu, BMS 9+, the Imperial Reserve program, and dry-aged reserve cut.

Aging

45+ days

Origin

USA

Type / grade

American Wagyu, BMS 9+

Producer

Imperial Reserve

Experience

Dry-aged reserve cut

See the complete documented selection at COTE Korean Steakhouse, or return to the New York guide to compare steaks across the city.

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