New York

For a large-format steak order

Both Bowery entries have the same stated weight, aging duration and price. The cut is the useful distinction: tomahawk or porterhouse. “Steak For Two” is the restaurant’s menu grouping, not a calculation from ounces; ask how the order fits your party and which accompaniments to add.

For a fixed-price Wagyu portion

The smaller Bowery order is a Japanese A5 striploin; Hawksmoor’s larger strip is a different Wagyu program. Compare portion and beef identity together rather than treating “Wagyu” as one interchangeable offer. Hawksmoor labels its menu as a sample, so confirm the order when booking.

For an order priced by the ounce

These seven COTE reserve entries are unit prices, not the cost of complete portions. Their recorded weights and minimum orders are not specified. Ask for the available portion and steak total before comparing them with fixed-price cuts.

For the differences within COTE’s aging progression, American Wagyu program and tasting formats, use COTE’s restaurant comparison. The city guide helps choose between ordering formats across restaurants; the linked steak pages retain each selection’s detailed record.

Sources and menu notes

Menu review October 17, 2026. Bowery official menu · Hawksmoor current sample menu · COTE Flatiron menu.

Bowery’s HTML repeats some price labels and contains a “$6oz” typographical label; the paired 3 oz / 6 oz portions are also preserved in the existing record. Hawksmoor’s current menu reconfirms the saved portion, price and program without changing that record’s source URL.

Prices are in USD and may change. These comparisons cover the recorded steaks, not full dining bills or complete menus. Confirm the offered weight, availability, minimum order, accompaniments and any additional charges. Menu weight does not establish edible yield or a serving count.