A city guide / NY
New York
Steaks in New York
- 120+ Day American Black Angus Ribeye — COTE Korean Steakhouse
- 90+ Day American Black Angus Ribeye — COTE Korean Steakhouse
- 60+ Day American Black Angus Ribeye — COTE Korean Steakhouse
- 45+ Day Imperial Reserve American Wagyu — COTE Korean Steakhouse
- Kobe Ribeye — COTE Korean Steakhouse
- Miyazaki Tenderloin — COTE Korean Steakhouse
- Sendai Ribeye — COTE Korean Steakhouse
- 40 oz Prime Dry-Aged Tomahawk — Bowery Meat Company
- 40 oz Prime Dry-Aged Porterhouse — Bowery Meat Company
- A5 Kuroge Wagyu Striploin — Bowery Meat Company
- Altair Wagyu Grass-Fed Strip — Hawksmoor New York