COTE Korean Steakhouse

60+ Day American Black Angus Ribeye

60+ Day American Black Angus Ribeye at COTE Korean Steakhouse is documented with 60+ days aging, USDA Prime American Black Angus, and available in COTE's vertical dry-age tasting.

Cut

Ribeye

Aging

60+ days

Origin

USA

Type / grade

USDA Prime American Black Angus

Experience

Available in COTE's vertical dry-age tasting

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