COTE Korean Steakhouse

90+ Day American Black Angus Ribeye

90+ Day American Black Angus Ribeye at COTE Korean Steakhouse is documented with 90+ days aging, USDA Prime American Black Angus, and available in COTE's vertical dry-age tasting.

Cut

Ribeye

Aging

90+ days

Origin

USA

Type / grade

USDA Prime American Black Angus

Experience

Available in COTE's vertical dry-age tasting

See the complete documented selection at COTE Korean Steakhouse, or return to the New York guide to compare steaks across the city.

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