COTE Korean Steakhouse

Miyazaki Tenderloin

Miyazaki Tenderloin at COTE Korean Steakhouse is documented with Japanese Wagyu reserve cut and reserve cut.

Cut

Tenderloin

Origin

Miyazaki Prefecture, Japan

Type / grade

Japanese Wagyu reserve cut

Experience

Reserve cut

See the complete documented selection at COTE Korean Steakhouse, or return to the New York guide to compare steaks across the city.

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