Las Vegas, NV
SW Steakhouse
Why it’s in EpicSteaks
The Japanese entries are a 4 oz-minimum Yonezawa Gyu Oguni rib cap from Watanabe Farm and a 4 oz-minimum Hokkaido Snow Beef ribeye loin. Both are recorded as A5 with marble scores of 8-12; the Yonezawa selection is also documented as exclusive at Wynn Las Vegas.
The American side includes an 18 oz, 45-day dry-aged bone-in New York, a 40 oz, 45-day dry-aged porterhouse for two, and a 48 oz tomahawk for two. All three are documented as USDA Prime from Double R Ranch.
Explore the Las Vegas guide for the wider city collection.
Steaks currently documented
- Yonezawa Gyu Oguni Rib Cap — Yonezawa Gyu Oguni Rib Cap at SW Steakhouse is documented with A5 Japanese Wagyu, marble score 8-12, the Watanabe Farm program, and limited availability; exclusive at Wynn Las Vegas.
- Hokkaido Snow Beef Ribeye Loin — Hokkaido Snow Beef Ribeye Loin at SW Steakhouse is documented with A5 Japanese Wagyu, marble score 8-12, the Hokkaido Snow Beef program, and limited availability.
- 45-Day Dry-Aged Bone-In New York — 45-Day Dry-Aged Bone-In New York at SW Steakhouse is documented with 45 days aging, USDA Prime, the Double R Ranch program, and dry-aged in-house program.
- 45-Day Dry-Aged Porterhouse — 45-Day Dry-Aged Porterhouse at SW Steakhouse is documented with 45 days aging, USDA Prime, the Double R Ranch program, and serves two.
- 48 oz Tomahawk — 48 oz Tomahawk at SW Steakhouse is documented with USDA Prime, the Double R Ranch program, and serves two.