SW Steakhouse
Yonezawa Gyu Oguni Rib Cap
- Cut
- Rib Cap
- Size
- 4 oz
- Origin
- Yamagata Prefecture, Japan
- Type / grade
- A5 Japanese Wagyu, marble score 8-12
- Producer
- Watanabe Farm
- Experience
- Limited availability; exclusive at Wynn Las Vegas
See the complete documented selection at SW Steakhouse, or return to the Las Vegas guide to compare steaks across the city.
Why this steak is documented
Documented qualifier: Ultra-rare provenance.
Other documented selections at SW Steakhouse
- Hokkaido Snow Beef Ribeye Loin — Hokkaido Snow Beef Ribeye Loin at SW Steakhouse is documented with A5 Japanese Wagyu, marble score 8-12, the Hokkaido Snow Beef program, and limited availability.
- 45-Day Dry-Aged Bone-In New York — 45-Day Dry-Aged Bone-In New York at SW Steakhouse is documented with 45 days aging, USDA Prime, the Double R Ranch program, and dry-aged in-house program.
- 45-Day Dry-Aged Porterhouse — 45-Day Dry-Aged Porterhouse at SW Steakhouse is documented with 45 days aging, USDA Prime, the Double R Ranch program, and serves two.