Asador Bastian

Charolais Txuleton

Charolais Txuleton at Asador Bastian is documented with Charolais and txuleton format; described as creamy, beefy, shroomy.

Cut

Txuleton

Origin

Not stated on menu

Type / grade

Charolais

Experience

Txuleton format; described as creamy, beefy, shroomy

See the complete documented selection at Asador Bastian, or return to the Chicago guide to compare steaks across the city.

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