A city guide / IL
Chicago
Steaks in Chicago
- True Galiciana Txuleton — Asador Bastian
- Charolais Txuleton — Asador Bastian
- Dry-Aged Vaca Vieja Txuleton — Asador Bastian
- 45-Day Dry-Aged Tomahawk — Maple & Ash
- Takamori A3 Drunken-Wagyu — Maple & Ash
- Namiki A5 Wagyu by Kaneko Farm — Maple & Ash
- Ozaki Triple-Sear Ribeye — RPM Steak
- Chateau Uenae Snow Beef Ribeye Cap — RPM Steak
- Matsusaka Striploin — RPM Steak
- Kobe Beef Striploin — RPM Steak
- Olive-Fed Wagyu New York Strip — Fioretta
- 44 oz Bistecca Alla Fiorentina — Fioretta