Compare distinctive steaks in Chicago

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Chicago steak comparison

Compare portion and price together. A whole-steak price, a per-ounce Wagyu quote and a per-pound txuleton price describe different orders. Prices are in USD; open Beef & menu notes for provenance, sources and checks.

Menu checked October 11, 2026. Prices without /oz or /lb cover the stated portion unless marked “confirm unit.” Entries marked “Menu versions differ” or “Not reconfirmed” retain earlier menu information; check those offers before ordering.

For a large-format order

45-Day Dry-Aged Tomahawk pairs a 40 oz format with 45 days of dry-aging at $250. If you want an option explicitly listed for two, 44 oz Bistecca Alla Fiorentina is 44 oz at $214.99 for two. Maple & Ash does not give the tomahawk a serving count; ask how it fits your party rather than treating weight as a number of portions.

Cooking styles also differ: Maple & Ash describes cooking over live wood fire, while Fioretta describes a white-oak hearth and a Wisconsin grass-fed butter finish. Choose the format and preparation you want, then confirm accompaniments and the total order.

For a smaller Wagyu portion

Takamori A3 Drunken-Wagyu offers a 5 oz Japanese Wagyu portion at $185; the menu identifies A3 beef from Yamaguchi. Olive-Fed Wagyu New York Strip is a 4 oz portion at $165.99. These are smaller, fixed-price formats rather than large steaks priced for the table.

If you prefer to compare an order by the ounce, Matsusaka Striploin is $62/oz and Kobe Beef Striploin is $67/oz, each with a two-ounce minimum. At that minimum, the steak-only amounts are $124 and $134 respectively. The RPM Steak guide distinguishes their producers and cuts; its Snow Beef cap is a daily special, so ask for the day’s offer.

For an order priced by weight

True Galiciana Txuleton at Asador Bastian is $96/lb. Start by asking the weight of the offered cut and its total price. Charolais needs an extra unit check: the HTML menu shows $145 without a unit, while the linked PDF quotes $145/lb. Vaca Vieja has a menu-version note. These are questions to settle before comparing the final order with a fixed-price steak.

Sources and menu notes

Menu checked October 11, 2026. Sources: Asador Bastian · Maple & Ash · RPM Steak · Fioretta.

Prices are in USD. /oz and /lb mark weight-based charges; other prices cover the stated portion unless marked “confirm unit.” “For two” is the restaurant’s serving description. Ask about accompaniments and current availability; these prices are not complete dining bills.

Beef grades, origins, producers, aging and preparation details are attributed to the restaurants. Checking published menus is not independent authentication of those claims, and EpicSteaks has not tasted or ranked these steaks. The underlying entries were last verified on September 5, 2026 and remain unchanged. Missing details mean “not specified,” not “unaged” or a different beef grade. Representative images are illustrations, not verified photographs.