RPM Steak
Ozaki Triple-Sear Ribeye
- Cut
- Ribeye
- Size
- 4 oz
- Origin
- Miyazaki Prefecture, Japan
- Type / grade
- Japanese Wagyu
- Producer
- Ozaki
- Experience
- Triple sear; daily special
See the complete documented selection at RPM Steak, or return to the Chicago guide to compare steaks across the city.
Why this steak is documented
Documented qualifier: Ultra-rare provenance / distinctive technique.
Other documented selections at RPM Steak
- Chateau Uenae Snow Beef Ribeye Cap — Chateau Uenae Snow Beef Ribeye Cap at RPM Steak is documented with Japanese Snow Beef, the Chateau Uenae program, and daily special.
- Matsusaka Striploin — Matsusaka Striploin at RPM Steak is documented with Japanese Wagyu and the Horisaka Ranch program.
- Kobe Beef Striploin — Kobe Beef Striploin at RPM Steak is documented with Kobe Beef, the Usunaga Farm program, and menu identifies it as Yamazaki whiskey-fed Wagyu.