Chicago, IL
Maple & Ash
Dry-aged tomahawk or Japanese Wagyu?
| Selection | Order & price | What changes |
|---|---|---|
| 45-Day Dry-Aged Tomahawk | $250 for 40 oz Fixed price for the listed steak | 45 days dry-aged Grade and producer not specified |
| Takamori A3 Drunken-Wagyu | $185 for 5 oz Fixed price for the listed portion | A3 Japanese Wagyu Takamori · Yamaguchi, Japan Aging not specified |
| Namiki A5 Wagyu by Kaneko FarmMenu versions differ · see note below | $185 for 5 oz Earlier menu-version entry | A5 Japanese Wagyu Kaneko Farm · Aomori, Japan Aging not specified |
The decision changes portion size and beef identity together. The tomahawk has a stated aging duration; the Wagyu entries identify Japanese grades and named programs. Do not carry the Wagyu grades or producers over to the tomahawk, or read an unstated aging duration as zero.
Build a table order around the portion
Treat these as fixed prices for the stated steak or portion, rather than charges per ounce or per person. For the tomahawk, ask the restaurant how it fits your party; a serving count is not specified. The listed weight does not establish edible yield. For the smaller Wagyu portions, decide how many portions the table wants before adding sides.
The restaurant describes live-wood-fire cooking. The 45-Day Dry-Aged Tomahawk guide covers that cut’s detailed comparison and ordering notes; use this restaurant guide to choose the overall format. Confirm accompaniments and their charges separately.