Maple & Ash
45-Day Dry-Aged Tomahawk at Maple & Ash Chicago
- Price
- $250
- Price unit
- Whole steak
- Dry-aging
- 45 days
- Portion
- 40 oz
Tomahawk or a smaller Wagyu portion?
Build your order around the tomahawk’s large format, or compare the smaller Japanese Wagyu portions below. Confirm the tomahawk’s serving count for your party. Namiki has a menu-version note; check that offer before ordering.
| Steak | Format | Price |
|---|---|---|
45-Day Dry-Aged TomahawkMaple & AshBeef & menu notesNot specified: grade, producer, origin. Official menu · Menu checked October 11, 2026. | 40 oz 45 days dry-aged | $250 |
Takamori A3 Drunken-WagyuMaple & AshBeef & menu notes
Aging duration is not specified. Official menu · Menu checked October 11, 2026. | 5 oz | $185 |
Namiki A5 Wagyu by Kaneko FarmMaple & AshMenu versions differBeef & menu notes
Aging duration is not specified. Official menu · Menu versions differ. The price and format shown come from the September 5 EpicSteaks entry, supported by an earlier indexed version of the official page. See menu-version notes before planning your order. | 5 oz | $185 |
The tomahawk’s listed weight is eight times the 5 oz Wagyu format, while its price is $65 higher. That compares menu formats, not edible yield or servings. The Wagyu entries identify grades and origins that are not stated for the tomahawk; one program’s details do not apply to another.
Plan the whole order
$250 covers the listed tomahawk; it is not a per-ounce or per-person price. Ask how the 40 oz format fits your party, which accompaniments you want, and what they add to the bill. The menu weight is not an edible-yield measurement, and a serving count or included sides is not specified.
A large-format steak from the wood fire
Maple & Ash describes cooking over live wood fire. If grade and farm are part of your decision, ask about the tomahawk specifically: neither is named for this cut. The Japanese Wagyu programs above have their own sourcing details.
Compare large-format steaks in Chicago
Browse Maple & Ash’s steak guide or compare Chicago large-format steaks. Fioretta’s 44 oz Fiorentina is explicitly listed for two; the city guide also separates smaller Wagyu portions and steaks priced by weight.
Full steak details
45-day aging + 40 oz
- Cut
- Tomahawk
- Size
- 40 oz
- Aging
- 45 days
- Experience
- Butcher's Reserve; live wood fire
See the complete documented selection at Maple & Ash, or return to the Chicago guide to compare steaks across the city.
Steaks to compare next
- 44 oz Bistecca Alla Fiorentina — Compare another large-format Chicago order, explicitly listed for two.
- Takamori A3 Drunken-Wagyu — Compare a 5 oz Japanese Wagyu portion at the same restaurant.