45-Day Dry-Aged Tomahawk — representative image

Maple & Ash

45-Day Dry-Aged Tomahawk at Maple & Ash Chicago

A 40 oz steak with 45 days of dry-aging, this tomahawk sits in Maple & Ash’s Butcher’s Reserve at $250. Its large format sets it apart from the restaurant’s 5 oz Japanese Wagyu portions.

Price
$250
Price unit
Whole steak
Dry-aging
45 days
Portion
40 oz

Tomahawk or a smaller Wagyu portion?

Build your order around the tomahawk’s large format, or compare the smaller Japanese Wagyu portions below. Confirm the tomahawk’s serving count for your party. Namiki has a menu-version note; check that offer before ordering.

Maple & Ash: large format and smaller Wagyu portions
SteakFormatPrice
45-Day Dry-Aged TomahawkMaple & Ash
Beef & menu notes

Not specified: grade, producer, origin.

Official menu · Menu checked October 11, 2026.

40 oz
45 days dry-aged
$250
Takamori A3 Drunken-WagyuMaple & Ash
Beef & menu notes
Beef
A3 Japanese Wagyu
Producer
Takamori
Origin
Yamaguchi, Japan

Aging duration is not specified.

Official menu · Menu checked October 11, 2026.

5 oz$185
Namiki A5 Wagyu by Kaneko FarmMaple & AshMenu versions differ
Beef & menu notes
Beef
A5 Japanese Wagyu
Producer
Kaneko Farm
Origin
Aomori, Japan

Aging duration is not specified.

Official menu · Menu versions differ. The price and format shown come from the September 5 EpicSteaks entry, supported by an earlier indexed version of the official page. See menu-version notes before planning your order.

5 oz$185

The tomahawk’s listed weight is eight times the 5 oz Wagyu format, while its price is $65 higher. That compares menu formats, not edible yield or servings. The Wagyu entries identify grades and origins that are not stated for the tomahawk; one program’s details do not apply to another.

Plan the whole order

$250 covers the listed tomahawk; it is not a per-ounce or per-person price. Ask how the 40 oz format fits your party, which accompaniments you want, and what they add to the bill. The menu weight is not an edible-yield measurement, and a serving count or included sides is not specified.

A large-format steak from the wood fire

Maple & Ash describes cooking over live wood fire. If grade and farm are part of your decision, ask about the tomahawk specifically: neither is named for this cut. The Japanese Wagyu programs above have their own sourcing details.

Compare large-format steaks in Chicago

Browse Maple & Ash’s steak guide or compare Chicago large-format steaks. Fioretta’s 44 oz Fiorentina is explicitly listed for two; the city guide also separates smaller Wagyu portions and steaks priced by weight.

Full steak details

45-day aging + 40 oz

Cut
Tomahawk
Size
40 oz
Aging
45 days
Experience
Butcher's Reserve; live wood fire

See the complete documented selection at Maple & Ash, or return to the Chicago guide to compare steaks across the city.

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