COTE Korean Steakhouse

120+ Day American Black Angus Ribeye

120+ Day American Black Angus Ribeye at COTE Korean Steakhouse is documented with 120+ days aging, USDA Prime American Black Angus, and available in COTE's vertical dry-age tasting.

Cut: Ribeye
Aging: 120+ days
Origin: USA
Type / grade: USDA Prime American Black Angus
Experience: Available in COTE's vertical dry-age tasting

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